![]() Ghee, which is rendered from butter, is only made up of butterfat. ![]() Butter on its own is comprised of butterfat (churned from cream), water, and milk solids. Ghee vs Butter: What’s the Difference?įor starters, ghee and butter are made up of different components. Today, you can even find ghee flavored with different spices and herbs, such as cinnamon, vanilla bean, cardamom, and ginger - mmmm. What makes ghee different from these other varieties of clarified butterĭuring the rendering process, it’s heated for a longer period of time to allow the milk solids to caramelize, which gives ghee its signature nutty flavor and golden hue. Niter kibbeh is clarified butter spiced with turmeric or cumin that’s used in Ethiopian cooking. Smen, for instance, is a type of fermented, salted clarified butter used in Middle Eastern cooking. There are various types of clarified butter used in different parts of the world. While it has similar properties to regular butter, ghee is like an upgraded version with a richer taste, higher smoke point, deeper color, and more nutrients. Ghee, a type of clarified butter, has been used for thousands of years in Indian cooking and Ayurvedic healing.īut only recently has it gained mainstream popularity as a beneficial cooking fat.Ĭlarified butter is a fancy term for pure butterfat. They don’t call ghee “liquid gold” in the Indian culture for nothing.
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